Next Thursday, 21st May, come down to this baking class at local Danish eatery Snaps & Rye to learn three special recipes under the tuition of native Dane, Maria Mayerhofer.
Maria will guide you through three rye recipes during the evening - making a fig and fennel rye loaf, rye crisp breads and her fast becoming…
![Bake with Maria at Snaps & Rye](https://www.thehill.co.uk/wp-content/uploads/2015/05/142036.jpg)