Skip to content Skip to sidebar Skip to footer
The Supper Club Social

The Supper Club Social returns to Notting Hill, Friday 12th December

Hot on the heels of the very first, sold-out Supper Club Social on 15th November, personal holistic chef Sarah Sugden is hosting another special supper club event in Notting Hill next Friday 12th December.

The Peruvian themed evening – named Peruvian Nights dos – will see diners once again having the opportunity to sample some tasty Latin American specialities in a private dining room in our local area.

The Supper Club Social

The evening will comprise a Pisco cocktail plus a six course tasting menu for all diners; this will include four ‘Ceviche & Tierra’ options, followed by a sorbet and a dessert.

Come down to feast on sea bass ceviche; sweet potato and coriander causa (a type of potato cake) with beetroot and coconut; salmon with yellow aji pepper, mina mint corn and cress; and asparagus with red quinoa, smoked curd and herb flowers. Clean your palate with the physalis, pisco, lemon and mint ‘sorbete’ and finish off the evening with a delicious-sounding lucuma, almond and coconut cake with honey and passionfruit. Sounds simply amazing, doesn’t it?

Sarah Sugden works as a personal holistic chef in London (with clients including a number of high-profile personalities based in Europe and the US) and runs her own cooking and catering company SomethingfromSarah. The Social Supper Club events showcase Sarah’s style of cooking – one that’s fresh and vibrant, involving creative yet unfussy preparation.

Tickets for the Supper Club Social cost £40 per person, and can be booked via The location of the evening will be revealed on booking!

The first supper club in November was a sell-out, so make sure you snap up tickets quick. This is a wonderful opportunity to take part in a social evening out, as well as sampling the tasty treats of Peru – which are very tasty indeed!

The Supper Club Social – Peruvian Nights dos
Friday 12th December 2014
Secret location in Notting Hill

Leave a comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.