Hot on the heels of the very first, sold-out Supper Club Social on 15th November, personal holistic chef Sarah Sugden is hosting another special supper club event in Notting Hill next Friday 12th December.
The Peruvian themed evening – named Peruvian Nights dos – will see diners once again having the opportunity to sample some tasty Latin American specialities in a private dining room in our local area.
The evening will comprise a Pisco cocktail plus a six course tasting menu for all diners; this will include four ‘Ceviche & Tierra’ options, followed by a sorbet and a dessert.
Come down to feast on sea bass ceviche; sweet potato and coriander causa (a type of potato cake) with beetroot and coconut; salmon with yellow aji pepper, mina mint corn and cress; and asparagus with red quinoa, smoked curd and herb flowers. Clean your palate with the physalis, pisco, lemon and mint ‘sorbete’ and finish off the evening with a delicious-sounding lucuma, almond and coconut cake with honey and passionfruit. Sounds simply amazing, doesn’t it?
Sarah Sugden works as a personal holistic chef in London (with clients including a number of high-profile personalities based in Europe and the US) and runs her own cooking and catering company SomethingfromSarah. The Social Supper Club events showcase Sarah’s style of cooking – one that’s fresh and vibrant, involving creative yet unfussy preparation.
Tickets for the Supper Club Social cost £40 per person, and can be booked via somethingfromsarah.com. The location of the evening will be revealed on booking!
The first supper club in November was a sell-out, so make sure you snap up tickets quick. This is a wonderful opportunity to take part in a social evening out, as well as sampling the tasty treats of Peru – which are very tasty indeed!
The Supper Club Social – Peruvian Nights dos
Friday 12th December 2014
Secret location in Notting Hill