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Pop up restaurant at Sipsmith distillery – 18th-20th March

Here’s a opportunity for you to experience a rather special dining event. Over the course of three nights – Thurdsay 18th, Friday 19th and Saturday 20th March – a pop-up restaurant will be hosted at Sipsmith distillery in Hammersmith that will feature a six-course dinner plus specially distilled spirits.

The six-course tasting menu has been created by Peter Gordon and Michael McGrath of Providores restaurant, whilst Jared Brown, the Sipsmith Master Distiller, has devised six special spirits to accompany each course – such as a very intriguing Wasabi vodka.
Sipsmith is an independent spirits company co-founded by Sam Galsworth and Fairfax Hall in 2009. The company creates batches of a few hundred bottles distilled using a bespoke copper-pot – Prudence (pictured above) – which you’ll be able to see at each night, hence the name of the event, Providores & Prudence. Sipsmith has the pleasure of being the first company for 200 years to be granted license for a copper-pot distillery in London.
Marylebone Village-based restaurant Providores opened in 2001 by Peter Gordon and Michael McGrath, and has won a number of awards and rave reviews over the years with its innovative and exciting fusion food.
Tickets cost £90 per head, including all food and spirits. There are only 90 places on offer, so be sure to book soon to avoid disappointment – Thursday 18th March has already sold out.
Providores & Prudence
Thursday 18th, Friday 19th and Saturday 20th March
Sipsmith Distillery
7.30pm for 8pm
27 Nasmyth St
W6 0HA
To book, please call 020 8741 2034.

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