{"id":2215,"date":"2014-12-05T16:16:40","date_gmt":"2014-12-05T16:16:40","guid":{"rendered":"http:\/\/www.thehill.co.uk\/?p=2215"},"modified":"2014-12-05T16:17:26","modified_gmt":"2014-12-05T16:17:26","slug":"supper-club-social-returns-notting-hill-friday-12th-december","status":"publish","type":"post","link":"https:\/\/www.thehill.co.uk\/index.php\/supper-club-social-returns-notting-hill-friday-12th-december\/","title":{"rendered":"The Supper Club Social returns to Notting Hill, Friday 12th December"},"content":{"rendered":"

Hot on the heels of the very first, sold-out\u00a0Supper Club Social<\/a> on 15th November, personal holistic chef Sarah Sugden is hosting another special supper club event in Notting Hill next\u00a0Friday 12th December.<\/p>\n

The Peruvian themed evening – named Peruvian Nights dos – will see diners once again having the opportunity to sample\u00a0some tasty Latin American specialities in a private dining room in our local area.<\/p>\n

\"The<\/p>\n

The evening\u00a0will comprise a Pisco cocktail plus a six course tasting menu for all diners; this will include four ‘Ceviche & Tierra’ options, followed by a sorbet and a dessert.<\/p>\n

Come down to feast on\u00a0sea bass ceviche; sweet potato and coriander causa (a type of potato cake) with beetroot and coconut; salmon with yellow aji pepper, mina mint corn and cress; and asparagus with red quinoa, smoked curd and herb flowers. Clean your palate with the physalis, pisco, lemon and mint ‘sorbete’ and finish off the evening with a delicious-sounding lucuma, almond and coconut cake with honey and passionfruit. Sounds simply amazing, doesn’t it?<\/p>\n

Sarah Sugden works as a personal holistic chef in London (with clients including a number of high-profile personalities based in Europe and the US) and runs her own cooking and catering company SomethingfromSarah<\/a>. The Social Supper Club events showcase Sarah’s style of cooking – one that’s fresh and vibrant, involving creative yet unfussy preparation.<\/p>\n

Tickets for the Supper Club Social cost \u00a340 per person, and can be booked via\u00a0somethingfromsarah.com<\/a>. The location of the evening will be revealed on booking!<\/p>\n

The first supper club in November was a sell-out, so make sure you snap up tickets quick. This is a wonderful opportunity to take part in a social evening out, as well as sampling the tasty treats of Peru – which are very tasty indeed!<\/p>\n

The Supper Club Social – Peruvian Nights dos<\/strong><\/span>
\nFriday 12th December 2014<\/strong><\/em>
\nSecret location in Notting Hill
\nsomethingfromsarah.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hot on the heels of the very first, sold-out\u00a0Supper Club Social on 15th November, personal holistic chef Sarah Sugden is hosting another special supper club event in Notting Hill next\u00a0Friday 12th December. 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